Holiday Open House on Saturday, November 7th (10AM – 5PM)
A recipe so good you'll want to make every single weekend! We add fruits of chocolate or cocoa powder but our secret is giving you a bag of cinnamon sugar to create a doughnut like pancake coating.... and it's epic!
Ingredients: Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt
