Sour Cherry, Rhubarb & Rosemary Spread

A tart and jammy preserve combining sour cherries and rhubarb with a subtle herbal depth from rosemary and a gently savoury finish.

Ways to Enjoy

• Pair with brie, blue cheese, or ricotta
• Spread on sourdough toast or warm biscuits
• Serve with dark chocolate desserts
• Stir into cocktails or add to cheeseboards

Ingredients & Details

• Ingredients: Cane sugar, sour cherries, rhubarb, pectin, lemon, and rosemary. May contain pits.
• Vegan and made with all-natural ingredients
• Made in small batches on Canada’s Salt Spring Island
• 250 ml | Refrigerate after opening and enjoy within 90 days